Izvođenje nastave na engleskom jeziku
Moduli koji se na PBF-u izvode na engleskom jeziku
| Nr. | Course | Course coordinator | Study Programme | Sem. | ECTS | Hou. |
| 1. | Modeling and Optimization in Nutrition | Prof.dr.sc.Jasenka Gajdoš - Kljusurić | BSc/ Nutrition | W | 4 | 50 |
| 2. | Basic Bioinformatics | Prof.dr.sc.Daslav Hranueli | MSc /Molecular Biotechnology |
S | 4 | 40 |
| 3. | Nutriogenomics | Prof.dr.sc.Daslav Hranueli | MSc/ Nutriton | S | 2 | 40 |
| 4. | Food Packaging | Prof.dr.sc. Kata Galić | MSc/ Food Engineering | W | 4 | 40 |
| 5. | Genetics of Industrial Organism | Prof.dr.sc.Višnja Bačun - Družina | MSc/ Molecular Biotechnology | W | 3 | 35 |
| 6. | Ecogenetics Studies | Prof.dr.sc. Jasna Franekić | MSc/ Molecular Biotechnology | S | 2 | 24 |
| 7. | Biochemical Analytics | Prof.dr.sc.Vladimir Mrša | MSc/ Molecular Biotchnology |
S | 6 | 75 |
| 8. | Powder Technology | Prof.dr.sc. Ingrid Bauman | MSc/ Bioprocess Engineering | S | 3 | 30 |
| 9. | The fundamentals of bioorganometallic chemistry | Doc. dr.sc. Lidija Barišić | MSc/ Molecular Biotchnology |
W | 2 | 38 |
| 10. | Peptidomimetics and pseudopeptides | Doc. dr.sc. Lidija Barišić | MSc/ Molecular Biotchnology |
W | 2 | 39 |
| 11. | Ultrasound in Food Engineering | Prof.dr.sc.Mladen Brnčić | MSc/ Food Engineering | S | 5 | 60 |
| 12. | Mechanisam of Evolution | izv.prof.dr.sc. Višnja Bačun-Družina | MSc/ Molecular Biotchnology |
S | 3 | 35 |
For other courses regularly held in Croatian (see the full list under "Studies") students should inquire at the International Relations Office about enrollment possibilities.